Issue #11

Editor's LetterIssue 11 Cover

Hello hello!

Welcome, one and all, to the eleventh Weevil!

The end of Lent term already, hasn’t time flown.

Why, it seems only yesterday that it was snowing and cold…

We’ve delved into food this term, searching out the weirdest and wackiest stories to titillate and terrify (although probably more titillation than terror will occur). In addition, there are many articles with no discernible relevance to food, just in case you hate food. I assume some of you must. Weirdos.

Don’t let me delay you, happy consumer – read on, read on…


Joni
Weevil Editor In Chief

 

 

Read the E-zine here.

 

 

   Display # 
# Article Title Author
1 Hasta la Beesta, Baby Beth Richardson
2 Transplant of the Issue Kim Evans
3 Why did Nessie cross the road? Mia Balashova
4 Wait... that was supposed to be a metaphor? Joni Coleman
5 Bringing Mammoths to Life Beth Jones
6 Biology made them do it? KT Roberts
7 Sweeny Todd: The (Very) Junior Years Beth Richardson
8 Chef, e-mail me my dinner, and I shall print it Abhi Singh
9 Nutty German Scientists Use Marzipan PCR Matt Kingston
10 Want Clever Kids? Let Them Eat Dirt! J. X. Wang
11 Floor food for thought Beth Pennycook
12 Do you do durians? – Weird Fruits Mina Ghosh
13 Little Savannah of Horrors Julia Roberts
14 How round do you like your apples, sir? Christina Larkin
15 Air: the Ultimate Light Snack Will Lenton